Posted Sunday, May 3, 2009 // 9:51 PM
Brunch at Tung Luk Specialities at Vivo((:Super extravagant meal. The bill was 1,300 i think. For about 15 people. And we were treated like some VIP. Good service! Each one of us had our own dish, so it wasnt like those normal restaurants where you sit around the table and take from the big dish in the middle. And for the first time in my life, I had goose liver, or rather known as FOIE GRAS. It was really soft, but it didnt melt in my mouth. Tasted quite nice at the beginning but a bit weird after the foie gras went into my oesophagus. Yep, and we had a lot of awesome food. Like this, for dessert! Some sesame with almond thing. Not bad la. Playtime with my cute nephew Shervin! Yeah and after that, my sisters and my cousins and I caught X-men origins: Wolverine! Nice show(((: Hugh Jackman rocks eh(: ![]() |
![]() Singapore 20 going on 21 on 11 sep Rants
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